From Homemade Beginnings to a Sabah Bakery
The Sajiria story began with a 1996 idea, early homemade operation, incorporation in 2003 and MARDI mentorship in 2005.
Quick answers about Sajiria products, orders, quality and services.
These answers explain the public information currently organised on this website. Product availability, pricing, delivery arrangements and certificate validity should be confirmed for each live enquiry.
Sajiria products are made according to Halal food and hygiene protocols. Current certification status should be verified against official documents.
Lot 14B, SMI Factory KKIP, Phase 1, Lorong Selatan 1D, 88450 Jalan Sepanggar, Menggatal, Sabah.
Bread (Roti Putih, Roti Gandum), buns (burger buns, single buns, sausage buns), biscuits and custom bakery products.
Retail pricing has not been confirmed. Use the enquiry flow on the Products page or contact us for a bulk quotation.
Yes. Sajiria supports custom bakery and institutional orders. Documented historical examples include MRSM Kinarut and a Navy request.
Sajiria began with a 1996 business idea, early homemade operation around 2002-2003, incorporation in January 2003, and MARDI mentorship from 2005.
Contact us at 088-497595 or email sajiria@example.com.
The Sajiria story began with a 1996 idea, early homemade operation, incorporation in 2003 and MARDI mentorship in 2005.
Sajiria's supplied company profile documents Halal certification history, MeSTI and food premise registrations. Current validity should be verified with the company.
Sajiria was offered MARDI mentorship in 2005 and holds documented participation and appreciation certificates.
Sajiria supports custom bakery and institutional orders, with documented historical examples including MRSM Kinarut and a Navy request.
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