Product system
Bread
Roti Putih (long and short) and Roti Gandum in documented sizes for retail and bulk.
BRAND JOURNEY
From a 1996 idea to a Sabah bakery.
Sajiria began with an idea held by founder Marcellus Michael in 1996. The early story moved through homemade and small-shop operation around 2002-2003 before the company was formally incorporated in January 2003.
From 2005, MARDI offered Sajiria mentorship and guidance. The supplied company profile connects this period with the development of machinery, funding and supermarket-market expansion.
Today Sajiria processes, supplies and distributes bakery products across Sabah, including bread, buns, biscuits and custom bakery orders. Its public story is centred on the link between familiar bakery products, disciplined food production and a distinctly Sabah business identity.
