BAKERY CRAFT,
BUILT IN SABAH.

Sajiria began with an idea held by founder Marcellus Michael in 1996. The early story moved through homemade and small-shop operation around 2002-2003 before the company was formally incorporated in January 2003.

从 2005, MARDI offered Sajiria mentorship and guidance. The supplied company profile connects this period with the development of machinery, funding and supermarket-market expansion.

今天 Sajiria processes, supplies and distributes bakery 产品 across 沙巴, including bread, buns, biscuits and custom bakery orders. Its public story is centred on the link between familiar bakery 产品, disciplined food production and a distinctly 沙巴 business identity.